Popular Culture, Religion and Society. A Social-Scientific Approach
Call for Book Proposals
New Springer Book Series
Established in 1959
RC22 was established with the intention of opening up a broader range of opportunities for participation in the activities of the ISA in the field of the Sociology of Religion. To this end the RC22 undertakes measures: to secure and develop personal and institutional contacts amongst sociologists of religion throughout the world; to encourage the international dissemination and exchange of information on significant developments in the sociology of religion and to promote the development of scientific activities in the sociology world wide; to facilitate and promote international meetings and research in the field of the sociology of religion; to help the non-represented countries to use the RC22 resources and its facilities.
More information
RC22 websitePresident | Afe ADOGAME, Princeton Theological Seminary, USA, afe.adogame@ptsem.edu |
---|---|
Secretary/Treasurer | Anna HALAFOFF, Deakin University, Australia, anna.halafoff@deakin.edu.au |
Board Members | Africa: Lovemore NDLOVU, Zimbabwe Michael P.K. OKYEREFO, University of Ghana, Ghana Asia/Pacific: Yoshihide SAKURAI, Hokkaido University, Japan Hossein GODAZGAR, Al-Maktoum College, United Kingdom Europe: Olga BRESKAYA, University of Padova, Italy Milda ALISAUSKIENE, Vytautas Magnus University, Lithuania Latin America: Juan Cruz ESQUIVEL, CONICET, Argentina Roberta BIVAR CARNEIRO CAMPOS, Federal University of Pernambuco (UFPE), Brazil North America: Jualynne DODSON, Michigan State University, USA Conrad HACKETT, Pew Research Center, USA |
Dues for a 4-year period are:
- Category A countries: USD 30
- Category B countries: USD 20
- Category C countries: USD 10
(See the Table of Economies to identify the category of the economy of your country)
ISA membership registration form is available on https://isa.enoah.com/Sign-In.
We use own or third-party cookies to improve your user experience. If you allow the installation of cookies or continue to use this site, you agree to the use of cookies..